• Opening of the Visa Application Centre in San Francisco

    23 May 2018

    Opening of the Visa Application Centre in San Francisco

    To better welcome the public and reduce waiting times, the Consulate General of France in San Francisco will outsource the collection of visa applications to VFS Global.

  • President Macron's State visit to the United States

    23 April 2018

    President Macron’s State visit to the United States

    French President Emmanuel Macron will pay a three-day state visit to Washington, D.C., starting Monday, April 23. This invitation reflects the deep historical ties between our two countries, which are both friends and allies. It also showcases the strong relationship between our two presidents.

  • AFTER TOMORROW, where Art, Tech & Science intertwine

    12 March 2018

    AFTER TOMORROW, where Art, Tech & Science intertwine

    The French Consulate, the Cultural & Scientific Services of the French Embassy in the US, French Tech SF, Institut Français and the FACS launched AFTER TOMORROW on March 14th. This season confronts in the Bay Area, Portland, Seattle... the perspectives of artists, scientists, entrepreneurs, philosophers, sociologists to imagine what our world will look like “after tomorrow”.

  • GOOD FRANCE: The World's Greatest French Dinner

    27 February 2018

    GOOD FRANCE: The World’s Greatest French Dinner

    On 21 March in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French gastronomy. An event organized by the French Ministry for Europe and Foreign Affairs and the chef Alain Ducasse.

  • Brioche Pasquier : a French Success Story !

    30 January 2018

    Brioche Pasquier : a French Success Story !

    Emmanuel Lebrun-Damiens and his team met yesterday with Hugues Pasquier, Sales director at Brioche Pasquier / Galaxy Desserts in Richmond (CA). Gabriel Pasquier’s grandson told them the amazing success story of Brioche Pasquier, a family bakery from Les Cerqueux in the West of France. Once upon a time, in 1936, a light sweet bun made with eggs and butter…

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